Artisanal Smoked Salmon

A Recipe Founded In 1923

For Ole Hansen the memory of smoked salmon stretches all the way back to the wild tundra of the Norwegian arctic where after a long day fishing with his father, he would sit and eat his grandfather's smoked salmon under the light of the midnight sun.

It is this memory that compelled Ole to bring back that lost taste of his childhood and rekindle a craft, developed over four generations.

At Hansen & Lydersen we are driven by integrity and a desire to perfect one product.