where, after long days fishing with his father.
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For Ole Hansen the memory of smoked salmon stretches all the way back to the wild tundra of the Norwegian arctic where, after long days fishing with his father, he would sit and eat his grandfather's smoked salmon under the light of the midnight sun.
It is this memory, imprinted onto a young boy's mind, that compelled Ole to bring back that lost taste of his childhood and rekindle a craft developed over four generations, a craft driven by integrity and a desire to perfect one product.
Before you are four separate slices of this artisanal smoked salmon. Vertically cut and ranging from the upper buttery section all the way to the firmer saltier tail, we believe that this method of preparation allows one to experience the full journey of taste that can be found within the varying layers of the salmon.