Artisanal Smoked Salmon

Vertically cut, ranging from the upper buttery section, all the way to the firmer saltier tail. We believe that this method of preparation allows one to experience the full journey of taste that can be found within the varying layers of the salmon.

A Recipe Founded In 1923

For Ole Hansen the memory of smoked salmon stretches all the way back to the wild tundra of the Norwegian arctic where after a long day fishing with his father, he would sit and eat his grandfather's smoked salmon under the light of the midnight sun.

It is this memory that compelled Ole to bring back that lost taste of his childhood and rekindle a craft, developed over four generations.

At Hansen & Lydersen we are driven by integrity and a desire to perfect one product.

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