Queen Maud Fillét
According to my Great Grandfather the Royal fillet was the Norwegian Queen Maud's preferred choice in the 20's
Maybe she loved the looks and the fantastic taste of a cut that favours the main muscle of the salmon? We do not really know the full tale, but the cut looks stunning and it is most beautiful cut of our salmon that will be the "icon" for your table.
SERVING | best amongst generous glasses filled with a Vermentino or high mineral red wine |
FEED | enough for 7-8 people as a starter |
WEIGHT | 750g |